Nutritional Properties
High value in protein food, as important as red meats, they form, repair and maintain body weaves.
Contribute vitamins A, D, B12 and B2. They protect from infections, help skin care and cardiovascular functions.
Rich in Calcium and Phosphorus. They help to formation and bones growth.

It is important to be consumed by:
Children, adolescents, sportsman and women in pregnancy, breastfeeding and menopause.

Serving Size
30 a 40 g. (1 slice) per day.

It is good to know
• It cares body weight
• Reduce cholesterol
• Reduce osteoporosis risk
• Gluten-free (apt to celiac)

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MARIA CLARA CABEZON